Cabernet Sauvignon
πΏπ¦ South Africa
CRUSH GRAPES NOT DREAMS,
CABERNET SAUVIGNON
π Grape: Cabernet Sauvignon
β οΈ ABV: 14 %
π πΏπ¦ Western Cape, South Africa
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π Clear, deep ruby
ππ» Fruity, dark berries, smoky
π Rich, deep, intense, dark berries and a hint of spice. Cassis, bramble and vanilla
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π΄ Great with red meats, especially steakes

πΊπΈ USA

TRUCHARD CABERNET SAUVIGNON
π Grape: Cabernet Sauvignon
β οΈ ABV: 14.2 %
π πΊπΈ Napa Valley, California, USA
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π Intense ruby
ππ» Complex notes of plum, cherry and cassis; with a touch of cedar wood and vanilla
π Full-bodied, rich and concentrated with a velvety smooth texture with flavours of raspberry, redcurrant and plum jam. Ripe tannins provide a lengthy finish.
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π΄Cassoulet, meaty pasta dishes, lamb shanks
KENDALL-JACKSON, CABERNET SAUVIGNON
π Grape: Cabernet Sauvignon
β οΈ ABV: 13.5 %
π πΊπΈ Sonoma County, California, USA
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π Vibrant crimson colour
ππ» Aromas of lush black cherry
π Rich flavours of blackberry, cassis and vanilla with round, smooth tannins
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π΄ Goes well with chargrilled meats or vegetables
βΉοΈ 90 Points The Wine Advocate. Kendall Jackson is a highly regarded producer making a very wide range of high quality varietal wines from vineyards in California. California Green Medal Leader Award winner. Suitable for Vegetarian diets.

