1. CUTFIELD & HAWORTH
π Grape: Pinotage, Cinsault, Ruby Cabernet
β οΈ ABV: 12.5 %
π πΏπ¦ Western Cape, South Africa
β
π Pale red
ππ» Ripe berries and summer fruits
π A juicy fruit forward wine with some tobacco and spice flavours
β
β
β
β
π΄ Roasted meat, vegetables and lightly spicy dishes


2. HALTON ESTATE
π Grape: Merlot
β οΈ ABV: 12.5 %
π πΏπ¦ Western Cape, South Africa
β
π Medium red
ππ» Aromas of cloves, plums & touch of eucalyptus
π Rich, dark fruit and long balanced finish with spicy tannins
β
β
β
β
π΄Roasts, venison, rich meat dishes and flavourful casseroles
3. FINCA ANDINOS MALBEC
π Grape: Malbec
β οΈ ABV: 13 %
π π¦π· Mendoza, Argentina
β
π Dark red with flashes of purple
ππ» Aromas of ripe red fruits like plums, strawberries and blackberries
π This is a dry red wine, very soft and silky with juicy fruit flavours
β
β
β
π΄ Great with any grilled red meats, especially a classic steak and chips


4. CRUSH GRAPES NOT DREAMS, CABERNET SAUVIGNON
π Grape: Cabernet Sauvignon
β οΈ ABV: 14 %
π πΏπ¦ Western Cape, South Africa
β
π Clear, deep ruby
ππ» Fruity, dark berries, smoky
π Rich, deep, intense, dark berries and a hint of spice. Cassis, bramble and vanilla
β
β
β
π΄ Great with red meats
5. MOUTON CADET
π Grape: Merlot, Cabernet Sauvignon, Cabernet Franc
β οΈ ABV: 14 %
π π«π· Bordeaux, France
β
π Intense garnet red with a slightly purple hint
ππ» Black fruits (blackberry & blackcurrant), cassis and cherries. Once aired develops aromas of coffee, toast and vanilla
π Cherries, blackberry and blackcurrant. Leads to toast, coconut and coffee flavour with a touch of smoke and white pepper
β
β
β
β
π΄ Rib of beef, grilled lamb, duck breast with peppercorn sauce. Pizza, pasta or steak.

